These easy-to-make peanut butter + banana muffins are gluten-free, refined sugar-free, and super delicious! Raw honey and chocolate chips bring just the right amount of sweetness. My husband’s only complaint was that I ate most of them and didn’t share more… oops! I owe him another batch.

These muffins are moist, soft, and full of peanut butter flavor! They make healthy snacks, a quick breakfast, dessert, aaaand great gifts for your health conscious friends! It’s a simple recipe and takes less than 30 minutes to make for one dozen scrumptious muffins!

Gluten-Free Peanut Butter + Banana Muffin Recipe 

TIME COMMITMENT

• Prep Time: 5 MIN
• Cook Time: 20 MIN
• Total Time: 25 MIN

INGREDIENTS

• 3 large ripe bananas
• 1/2 cup natural peanut butter
• 4 tablespoons honey
• 2 eggs
• 2 tsp vanilla extract
• 1 1/4 cups oat flour (or place 1 1/4 cups of oats in a food processor and pulse until its the consistency of flour)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup dark chocolate chips

INSTRUCTIONS

1. Preheat oven to 425°F.
2. Line a muffin tin with 12 muffin cups and set aside.
3. In a large bowl combine bananas, peanut butter, honey, eggs, and vanilla.  Stir until well combined.
4. Add in the oat flour, baking powder, and salt and fold to combine. Add the chocolate chips. 
5. Scoop batter into prepared muffin cups, filling just shy of the top of the cups. Bake for 5 minutes at 425°F, then, without opening your oven door, turn the oven down to 350°F and bake for an additional 15 minutes.
6. Remove from oven and allow to cool for 10 minutes.
7. ENJOY!

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